Tip Calculator

How to Use This Calculator

1. Enter the Bill Amount — the subtotal before tip.
2. Set the Tip Percentage — 18–20% is standard for good restaurant service.
3. Enter the Number of People splitting the bill.
4. See the total Tip Amount, Total Bill, and Per Person amounts instantly.

Formula

Example

Frequently Asked Questions

• How much should I tip at a restaurant? ▼
  Standard US restaurant tips: 15% for adequate service, 18–20% for good service, 25%+ for exceptional service. For buffets, 10% is acceptable. Counter service typically does not require a tip.
• Should I tip on the pre-tax or post-tax amount? ▼
  Etiquette experts are divided, but most people tip on the pre-tax amount. However, the difference is usually small. On a $100 bill with 8% tax, the difference between tipping on pre-tax vs post-tax is about $1.60 at 20%.
• How much do you tip for other services? ▼
  Typical US tipping rates: Hairdresser/barber: 15–20%, Food delivery: 15–20% (minimum $3), Taxi/rideshare: 15–20%, Hotel housekeeping: $2–5/night, Movers: $20–50 per mover.
• What is the quick tip calculation trick? ▼
  For 20%: move the decimal point one place left (10%) then double it. On an $85 bill: $8.50 × 2 = $17. For 15%: find 10% ($8.50) and add half ($4.25) = $12.75.
• Do I have to tip if there is a service charge? ▼
  If the bill already includes a service charge or gratuity (common for large parties, usually 18–20%), you are generally not expected to tip additionally. However, an extra tip for exceptional service is always appreciated.

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