Turkey Cooking Time Calculator
Calculate turkey roasting time by weight for 325°F, high-heat, or spatchcock methods. Includes stuffed vs unstuffed times, thaw time, brine options, and internal temperature targets.
lbs
°F
Estimated Cook Time
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Target Internal Temp —
Rest Before Carving —
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lbs
Cook Time at 325°F
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lbs
°F
Estimated Cook Time
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Thaw Time (fridge) —
Breast Target —
Thigh Target —
Brine Note —
How to Use This Calculator
- Enter the turkey weight in pounds.
- Choose your oven temperature — 325°F is standard, 425°F for a faster roast.
- Select stuffed or unstuffed — stuffed adds ~30 min.
- Always verify doneness with a meat thermometer at 165°F in the breast.
Formula
At 325°F unstuffed: 8–12 lb: 2.75–3 hr | 12–14 lb: 3–3.75 hr | 14–18 lb: 3.75–4.25 hr | 18–20 lb: 4.25–4.5 hr
Stuffed: Add ~30 min to all above times.
Example
16 lb unstuffed turkey at 325°F: ~3.5–4 hours. Internal temperature must reach 165°F in the thickest part of the breast before serving.
Frequently Asked Questions
- At 325°F: unstuffed 12–15 min/lb, stuffed 15–18 min/lb. A 14-lb unstuffed turkey takes about 3–3.75 hours. Always confirm with a thermometer — 165°F in the thickest part of the breast.
- In the refrigerator: allow 24 hours for every 4–5 pounds. A 16-lb turkey needs about 4 days. Never thaw on the counter — the outside reaches unsafe temps while inside stays frozen.
- Stuffing inside the bird slows cooking and can lead to food safety risks if the stuffing does not reach 165°F. For safety and faster cooking, bake stuffing separately.
- Rest the turkey for at least 30–45 minutes tented with foil. This allows juices to redistribute throughout the meat for moister, juicier slices.
Related Calculators
Sources & References (4) ▾
- USDA Turkey Roasting Guide — USDA FSIS
- Butterball Turkey Talk-Line Guide — Butterball
- Cook's Illustrated Thanksgiving Turkey — Cook's Illustrated
- ThermoWorks Turkey Temp Guide — ThermoWorks